Romagnola, Romangus, and Angus purebred registered cows, bulls, steers, and calves are available at the OR_o Ranch.  The Romagnola produces a low fat beef with a carcass yield as high as 71% on a fullblood.  Romagnola bulls, when used with commercial cattle, will produce calves that wean 50 to 60 lbs. heavier and will have a carcass yield of 64-65% on average.  The Romangus  is a cross between Romagnola and Angus, yielding a coal black calf with a larger hip and higher weaning weight than the purebred Angus.  It is a great combination!